Recipe: Appetizing BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

Delicious, fresh and tasty barbecue.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional). Sliders are a great snack for a celebration or an easy family dinner. Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar Serve with curried, stir-fry noodles.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) Baste both sides of the pork with the thickened marinade. Boil a large pan of water for the corn. Our favorite sides to serve with juicy, tangy, saucey ribs. You can have BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

  1. Prepare 4 of pork chops or steaks.
  2. It's 1 cup of white long grain rice.
  3. You need 1 of packet doe balls (optional).
  4. It's 5 tsp of cold water.
  5. Prepare 2 pinch of salt & black peppercorns.
  6. It's 2 pinch of thyme, cinnamon, smoky paprika & dill.
  7. Prepare 1 tsp of tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. We like to serve our Char Siu with white rice (or brown rice) and greens! Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. For a wholesome Cantonese-style meal, I recommend the following recipes.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) step by step

  1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce..
  2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins..
  3. place your rice in large pan with plenty of water. add pinch of salt..
  4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done..
  5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy.

Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. This BBQ Pulled Pork Recipe is Delicious! Salt is a mineral composed primarily of sodium chloride (NaCl). Salt is essential for life in general, and because of that saltiness is one of the basic human tastes. Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar.