Rob's Slappin' BBQ Pork Pizza. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza. Put shredded cheese covering over all the toppings on pizza. Mancino's Featuring Rob's BBQ & RDSJ Catering.
Serve with a classic baked beans recipe and a delicious potato salad for the perfect family gathering or game-day potluck! After two hours the ribs will be very tender. The meat may want to fall off the bone. You can cook Rob's Slappin' BBQ Pork Pizza using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rob's Slappin' BBQ Pork Pizza
- It's 1 of batch of Rob's Slappin' Barbeque Sauce (See my recipe).
- You need 1 of 10 oz Container of Unsauced Hickory Smoked Pulled Pork.
- It's 1 box of Macaroni & Cheese.
- You need 1 of pizza dough (either store bought or made with bread machine).
- Prepare 1 bag of Mozzarella cheese.
- It's 1 can of pizza sauce.
Remove the ribs from the pan and place them on indirect heat on the grill with the gas controls set at medium. Baste the ribs on both sides with your favorite BBQ sauce. The goal is to bake in the BBQ sauce without burning it or the ribs. View the menu for Rob'z Pizza & BBQ on MenuPages and find your next meal.
Rob's Slappin' BBQ Pork Pizza instructions
- Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust.
- Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce).
- Top pizza with pulled pork* & macaroni cheese (already made).
- Top pizza with Mozzerella cheese.
- Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom..
- *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe..
This is the Ultimate BBQ Baby Back Rib Recipe! Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There's nothing like fall-off-the-bone Baby Back Ribs and this easy recipe is a show stopper! Rub the spices into the pork then shake off any excess clumps that may have formed. Fire up the BBQ and when all the embers are glowing, add the maple tree wood.