Barbeque pulled pork over rice. We would like to show you a description here but the site won't allow us. Once rice is al dente, stir in black beans, corn, pulled pork and BBQ sauce. Top with cheese and cook until cheese begins to melt.

Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Heat grill to medium-high, and grill pork on both sides. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Barbeque pulled pork over rice

It's 2 lb of pork shoulder.
Prepare 1 packages of crock pot pulled bbq seasoning mix.
It's 1 1/2 cup of brown sugar.
Prepare 1 1/2 cup of ketchup.
It's 1 1/3 cup of cider vinegar.
It's 1 cup of water.
You need 2 cup of white rice.

Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

Barbeque pulled pork over rice instructions

Cook on low to medium for 4-8 hours.
Add rice and water in a pot and cook for 15 min on medium heat.

Pulled Pork BBQ, in the oven. … Pig Pickings, pulled pork, chopped or sliced barbecue, it's all just a way of life and living here in the South. I realize I'm stepping into an area that can stir up a lot of emotions and opinions, especially here in North Carolina. We love pulled pork with anything: pulled pork sandwiches, pulled pork BBQ, pulled pork ice cream, pulled pork coffee (we might be exaggerating a hair with those last two). But we love this pulled pork bowl most of all, with incredible and delightful Asian flavors adding delicate notes and perfect punches to the rich and tender porcine protein. Try these pulled pork barbecue biscuit cups when you need a hearty snack.