Filipino-style Pork BBQ.
You can cook Filipino-style Pork BBQ using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Filipino-style Pork BBQ
- You need 1 oz of pork, cut into rectangular thin slices.
- It's 1/4 tsp of ground black pepper.
- It's 2 clove of crashed garlic.
- It's 1 head of medium size lemon.
- Prepare 1 1/2 cup of Sprite.
- It's 1 tsp of salt.
- It's 1/2 cup of soy sauce.
- You need 1 1/2 cup of banana ketchup, avail at Asian stores.
- It's 1 packages of skewers.
Filipino-style Pork BBQ instructions
- Combine all ingredients except banana ketchup..
- Marinate mixture for at least 12 hours. Refrigerate..
- When ready, thread the meat using skewers (avail at Walmart)..
- Set aside marinating sauce..
- Set up the grill..
- Add banana ketchup into the marinating sauce..
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more..