How to Cook Yummy Bbq pulled pork sammies

Bbq pulled pork sammies. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill.

Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. You can have Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bbq pulled pork sammies

1. It's 5 1/2 lb of pork butt roast.
2. Prepare 1 1/2 cup of brown sugar.
3. Prepare 1 1/3 can of regular coke.
4. It's 2 tbsp of sea salt.
5. It's 2 tbsp of ground black pepper.
6. It's 2 cup of coleslaw.

Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it's ready to eat, people line up. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. If you are wondering why this post is lacking in my customary plethora of photos (sorry, it's my weakness, I can't just post a couple photos — I just love food and photography too much — sorry if you hate it, thank you if you love it!), I am minutes away from walking out the door to.

Bbq pulled pork sammies instructions

1. Rub pork butt with brown sugar and salt and pepper.
2. Place in slow cooker on low for 12 hours along with can of coke..
3. After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
4. .

A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it's real easy to do, as shown by the BBQ Pit. Place rub on liberally on all sides of the butt - It will not penetrate the fat cap side. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly. The key to reheating pulled pork, and still having it be as juicy and delicious as the day it was cooked, is proper storage.