Recipe: Appetizing Fried Egg With BBQ Ground Pork

Fried Egg With BBQ Ground Pork. Fried Egg With BBQ Ground Pork INSPIRED BY INSTRAGRAM worth _ every _ bite to a. Mix well all ingredients then set aside. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelise.

Sprinkle with salt and pepper to taste. Don't fry them too long as they are cooked. You may be wondering why the pork in a takeout Pork Fried Rice is red in color. You can have Fried Egg With BBQ Ground Pork using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Egg With BBQ Ground Pork

1. You need of BBQ GROUND PORK.
2. Prepare 2 cup of ground pork.
3. Prepare 2 tbsp of any bbq sauce.
4. It's 1 dash of salt and pepper.
5. Prepare 1 dash of mix Italian herbs or any mix herbs.
6. You need 1 dash of cornstach.
7. You need 3 of eggs.

Put the eggs on the patties and serve immediately. Lay one egg roll wrapper out on a clean work surface. I use ground pork (not traditional, I know, but it's easier and tastier than the alternative) and a lot of it, which makes this fried rice a filling one-dish meal. Remove pork mixture to a bowl and return skillet to medium heat.

Fried Egg With BBQ Ground Pork step by step

1. Mix well all ingredients then set aside.
2. With 2 tbsp of oil pan fried bbq ground pork for 5 minute then turn over and gently press to flaten the ground pork.
3. Add egg and add additional dash of salt and pepper.
4. SERVING OPTION.
5. Great as side dish or topping for stir fry vegetable.

Advertisement In a large skillet, heat oil over medium-high heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to.