Bbq spicy chicken burger. Here's how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe.
I make this at least a few times a month!
Vegan veggie burgers are a sensitive bunch, so take caution if adapting this recipe.
If you enjoy Our Perfect Veggie Burger recipe, you should also love of this one.
You can cook Bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bbq spicy chicken burger
- It's of FOR THE BBQ SAUCE:.
- It's 1/2 cup of ketchup.
- It's 2 tbsp of very finely chopped or grated onion.
- You need 2 tbsp of mustard.
- Prepare 2 tbsp of cider vinegar.
- Prepare 1 tbsp of brown sugar.
- Prepare to taste of Hot sauce,.
- You need of FOR THE BURGERS:.
- You need 1 lb of ground chicken.
- You need 1/2 cup of crumbled cornbread or ¼ cup cornmeal.
- You need 1 tsp of dry mustard.
- You need 1/2 tsp of paprika.
- You need 1/4 tsp of garlic powder.
- You need 1/2 tsp of kosher salt.
- Prepare 2 tsp of brown sugar.
- You need 5 tbsp of bbq sauce, divided.
- You need of FOR SERVING:.
- It's of Sharp cheddar cheese, sliced.
- Prepare of Additional bbq sauce.
- Prepare of buns.
This burger is less dry than the former with more moisture overall. This burger gets its inspiration from the Vietnamese banh mi sandwich, with pickled carrots, cilantro, crunchy lettuce, and spicy mayo. Spicy BBQ Ranch Burgers - seriously delicious! SO easy and they taste AMAZING!!!
Bbq spicy chicken burger instructions
- To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week..
- To make the burgers: In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl..
- Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired..
We grilled these for a party and everyone RAVED about them!! Ground Beef, Ranch mix, cheddar cheese, lettuce, tomato, bacon and Kingsford® Honey Jalapeño Mesquite BBQ Sauce. This spicy bbq chicken marinade will give you the most tender and juicy chicken on the grill, and you can make it as spicy as you want it. It's grilling season and I'm cooking up practically everything on the grill, but we can't eat ribs and burgers all the time. You need to mix it up a bit, and a nicely grilled.