How to Prepare Delicious BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

I want to be a nacho man" either in my head or out loud. Then add your pulled pork, bbq sauce and a good layer of nacho cheese dip. To top it all off you sprinkle your favorite bbq rub and add as many jalapenos as you like. You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

1. You need of ⚫Pulled Pork:.
2. Prepare 3 1/2-4 lb. of pork butt or loin.
3. You need 2 Tbsp. of paprika.
4. You need 1 Tbsp. of salt.
5. It's 1/2 tsp. of pepper.
6. It's 1/2 tsp. of garlic powder.
7. It's 1/4 tsp. of chili powder.
8. Prepare 1/4 tsp. of dry mustard.
9. Prepare 1/8 tsp. of red pepper.
10. Prepare 1/2 bottle of beer.
11. Prepare 1/2 cup of apple cider vinegar.
12. It's 1 Tbsp. of liquid smoke.
13. It's of ⚫BBQ sauce:.
14. You need 2 Tbsp. of butter.
15. Prepare 1 1/2 cup of ketchup.
16. It's 1/3 cup of worcestershire sauce.
17. Prepare 1/4 cup of A-1 Steak sauce.
18. It's 1/4 cup of maple syrup.
19. It's 2 Tbsp. of brown sugar.
20. Prepare 2 Tbsp. of apple cider vinegar.
21. Prepare 1/8 tsp. of liquid smoke.
22. It's 1/2 tsp. of onion powder.
23. You need 1/2 tsp. of pepper.
24. It's of ⚫Cheese Sauce:.
25. You need 2 of eggs.
26. You need 1 cup of Evaporated milk.
27. You need 1 tsp. of dry mustard.
28. You need 1/2 tsp. of worcestershire sauce.
29. You need 1/2 tsp. of hot sauce.
30. It's 8 oz. of shredded cheddar cheese.
31. Prepare to taste of salt.
32. You need 1 Tbsp. of cornstarch.
33. It's 1 Tbsp. of water.
34. Prepare of ⚫Cilantro Cream:.
35. You need 1/2 cup of sour cream.
36. Prepare 1 Tbsp. of chopped fresh cilantro.
37. Prepare 1 tsp. of lime juice (1/2 lime).
38. Prepare to taste of salt.
39. Prepare of ⚫⚫⚫For toppings⚫⚫⚫.
40. You need of Tortilla Chips, your favorite brand.
41. You need slices of Pickled jalapeño.
42. You need 1 pkg. of Queso Fresco.
43. It's of Salsa Verde, your favorite brand.
44. It's of Hot Sauce, your favorite brand.
45. Prepare of Fresh Cilantro.
46. You need of Sliced onion.

An incredible use for leftover pulled pork. These were made with smoked pulled pork. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.

BBQ Pulled Pork Nachos step by step

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

You'll reach for these pulled pork nachos again and again! This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle.