Recipe: Yummy Accidental Bbq Pulled Pork

Delicious, fresh and tasty barbecue.

Accidental Bbq Pulled Pork. I was cooking a pork roast in my crock pot and I fell asleep so it cooked for too long and became dry on top. I mixed it with bbq sauce and slow cooker it hoping it'd become a bit more tender and it did!! How To Smoke Pulled Pork BBQ.

Accidental Bbq Pulled Pork Making the BEST BBQ Pulled Pork Recipe starts with choosing the right cut of meat. The good news is pulled pork can be made from any fatty pork roast or even boneless country ribs! Great cuts include Pork Shoulder, Boston Butt or a Picnic Roast. You can have Accidental Bbq Pulled Pork using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Accidental Bbq Pulled Pork

  1. You need of Overcooked pork roast.
  2. You need of Enough bbq sauce to coat the pork when shredded.

You can even use pork loin but one of the other cuts are less expensive and a better. No big words- just clear instructions and how-to images. This Barbecue Pulled Pork may be baked in the oven but with the superb homemade bbq sauce. You would never know that it hadn't seen a BBQ.

Accidental Bbq Pulled Pork step by step

  1. Pull pork roast apart with 2 forks.
  2. Coat with BBQ sauce.
  3. Cook on the lowest setting on stove top until warm.
  4. Place between buns. Enjoy..

When served on baps/rolls, everyone is in for a treat as the sauce softens the rolls and it becomes a handful of pure taste. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.