Easiest Way to Prepare Delicious Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze.

Delicious char siu is achievable at home in an oven or on a grill! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. You need of Pork Butt / Neck / Belly.
2. Prepare of Marinade Glaze Sauce.
3. You need 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. You need 1 tbsp of soy sauce.
6. Prepare 1 tbsp of dark soy sauce.
7. You need 2 cubes of fermented red beancurd.
8. Prepare 2 tbsp of tomato ketchup.
9. Prepare 3 tbsp of honey / maltose.
10. Prepare 2 tsp of brown sugar.
11. Prepare 1/2 tsp of five spice powder.
12. It's 1/2 tsp of pepper.
13. It's 1/2 tsp of sesame oil.
14. Prepare 1 tbsp of Shaoxing wine.
15. It's 3 tbsp of water.
16. It's of Cornstarch solution.
17. It's of Minced garlic.
18. It's of Spring onion.
19. Prepare bag of Zip lock.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Char Siew (Hong Kong BBQ Pork). Place the pork on top of the roasting rack and shield.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Pour the honey mixture into the skillet and stir to loosen any browned bits. When the liquid begins to sizzle, return the pork and any juices to the skillet. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Char siu or sometimes spelled as 'char siew' is a popular Chinese barbecued pork and is one of the most As it roasts in the oven, it absorbs the honey mixture creating a layer of sweet and savoury coating on. Keyword: char siew, sticky chinese bbq pork, chinese barbeque sweet roast pork.