Recipe: Delicious Charcoal grill flavour EASY Kofta, Kebab, Meatball

Charcoal grill flavour EASY Kofta, Kebab, Meatball. See great recipes for Charcoal grill flavour EASY Kofta, Kebab, Meatball too! Steps After baking the meatballs or kofta fingers, kebabs. See great recipes for Charcoal grill flavour EASY Kofta, Kebab, Meatball too!

Kofta kebabs on the grill: Turn the gas grill on to medium high. Once it's hot, brush it with olive oil and place the kofta kebabs on the grill. Same rules apply to cooked meatballs. You can cook Charcoal grill flavour EASY Kofta, Kebab, Meatball using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Charcoal grill flavour EASY Kofta, Kebab, Meatball

1. Prepare of Meat balls or Kofta as many as you need.
2. Prepare 1 of foil.
3. You need 3-4 of small pieces of coal.
4. It's 1 tbs of oil.

To defrost lamb kofta meatballs simply take them out of the freezer and let defrost in the fridge overnight. You can also cook them from frozen (either on the pan or in the oven) adding allowing extra cooking time. Make sure they are piping hot and cooked in the middle. EASY LAMB KOFTA MEATBALLS - STEP-BY.

Charcoal grill flavour EASY Kofta, Kebab, Meatball instructions

1. After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through.
2. Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately.
3. Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan..

Lamb kofta over a charcoal grill is what summers are for! They cook quickly over medium direct heat and are always a huge hit. Spread coals over the barbecue and heat until the flames die down and they turn ashy. Grease the grates of your gas grill (or an indoor griddle or skillet) with a bit of oil and preheat to medium-high. When ready, arrange the chicken kofta on the grill or griddle so that they are far enough apart (you'll want to have enough room to turn them over).