How to Make Tasty Chicken Skewer In Sichuan Peppercorn Salt Rub

Chicken Skewer In Sichuan Peppercorn Salt Rub. Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine. Sichuan peppercorn chicken is a featured real Sichuan dish, which is mainly flavored with Sichuan peppercorn. Sichuan (Szechuan) peppercorn salt makes a spicy alternative.

Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine. Rub the chicken generously with Sichuan peppercorn salt inside and out. You can cook Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Skewer In Sichuan Peppercorn Salt Rub

1. It's 12 of skewers.
2. You need 2 of chicken breast or thigh.
3. You need of marinate.
4. Prepare 4 clove of pounded garlic.
5. It's 6 of small pounded shallot.
6. Prepare 2 of pounded thumbs size ginger.
7. It's 2 tbsp of light soy sauce.
8. It's 1 of egg.
9. It's 1/2 tsp of chicken powder /bouillon.
10. Prepare of dry spice.
11. Prepare 1 tbsp of sichuan pepper salt please refer to my recipe.
12. It's 2 tsp of fine chili powder.
13. You need 1 tsp of cumin powder.

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat. Thread beef (fold over as needed to skewer) and peppers alternately onto skewers, starting and ending with beef. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled Chicken Wings!

Chicken Skewer In Sichuan Peppercorn Salt Rub instructions

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

For example, Shanghai dishes use soy sauce liberally, so less salt is used in those recipes than in Sichuan and Northern Chinese cooking, where. Szechuan chicken is a popular dish originated in the province of Sichuan in China. Taste the sauce and add more chilli paste, sichuan peppercorns, sugar, salt, vinegar etc to suit your taste. Sichuan peppercorn give a characteristic unique flavor to the Szechuan chicken. But if you don't have just.