BBQ Spice Rub. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag. These spice blends are designed to flavor meats while creating a crusty surface as the meat cooks.

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. This easy homemade barbecue dry rub recipe is a blend of spices that adds so much flavor to ribs, pork, chicken and more! This Barbecue Dry Rub recipe is homemade spice blend that gives your food the great flavor you find at BBQ joints. You can cook BBQ Spice Rub using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of BBQ Spice Rub

Prepare 1/2 cup of Brown sugar.
It's 1/2 cup of sweet smoky paprika.
Prepare 1 tablespoon of ground black pepper.
It's 1 tablespoon of kosher salt.
Prepare 1 tablespoon of chili powder.
Prepare 1 tablespoon of granulated garlic.
Prepare 1 tablespoon of granulated onion.
Prepare 1 teaspoon of cayenne pepper.

To make shrimp with this BBQ spice rub, I tossed some fresh shrimp with olive oil and the rub and then threaded the shrimp onto skewers with zucchini and tiny potatoes. The shrimp picked up an incredible amount of flavor from the rub and the heat from the grill, leaving us with a delicious and satisfying unintentionally gluten-free meal. We shared our dry pork rub last year and this year it's all about the chicken rubs. What is BBQ seasoning made of?

BBQ Spice Rub instructions

Mix all ingredients together. Rub on chx, pork, steak.
Best stored in the freezer.

The common ingredients in bbq seasoning is chili powder, paprika, some sugar and then salt and pepper. From there you'll find seasonings such as thyme, garlic and cumin. Add a little cayenne pepper if you like the heat. The names of our BBQ rubs are as interesting as the tastes. Betcha can't stop at just one!