BBQ Chicken Rub Mix. This dry rub recipe is the perfect barbeque rub for anything poultry. Steak RUBS Mix and Master Flavors Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub.
Rub mixture over both sides of the chicken. Full of flavor from an epic spice rub, it's the BEST grilled chicken you'll ever make. Mix ingredients together and sprinkle evenly over both sides of chicken. You can cook BBQ Chicken Rub Mix using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ Chicken Rub Mix
- It's 2 tbsp of brown sugar.
- You need 2 tbsp of chili powder.
- It's 1 tbsp of Costco's Organic No-Salt Seasoning.
- It's 1 tsp of tarragon.
- You need 1 tsp of thyme.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
This all-purpose grilling rub with a sweet-smoky flavor is good on both pork and beef. Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke. Homemade BBQ seasoning mix is easy to make homemade with spices in your pantry. Photo "Spices Chicken BBQ Rub mix of Herbs, shallow dof" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
BBQ Chicken Rub Mix instructions
- Mix all ingredients together..
- Dust any cut of chicken with an 'all purpose' mix, I prefer a blend of salt, black pepper and garlic powder..
- Cover the chicken with the rub mix and grill or smoke..
This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Feel free to use your favorite bottled or home made BBQ sauce to Mix together ingredients for the rub. Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste. A classic rub that is great for grilled and smoked meat. Perfect rub recipe for smoking or grilling and I make sure I rub a healthy amount of this BBQ rub on the ribs before they go into the smoker.