Samgyeopsal: Korean-style Pork Belly BBQ At Home. Great recipe for Samgyeopsal: Korean-style Pork Belly BBQ At Home. A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker.
SAMGYEOPSAL- is popular Korean dish that is commonly serve as an evening meal.
It consists of thick, fatty slices of pork belly meat.
The Samgyeopsal is mainly paired with fresh lettuce, spinach.
You can cook Samgyeopsal: Korean-style Pork Belly BBQ At Home using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Samgyeopsal: Korean-style Pork Belly BBQ At Home
- You need 300 grams of Pork belly (block).
- It's 1/2 of Lettuce.
- You need of Ssamjang (spicy miso paste):.
- Prepare 1 1/2 tbsp of Gochujang.
- Prepare 1 1/2 tbsp of Miso.
- Prepare 1 tbsp of Sake.
- You need 2 tsp of Sugar.
- Prepare 1 tsp of Sesame oil.
- You need 1 clove of Grated garlic.
- It's of Dipping sauce for the meat (1 serving):.
- It's 1 tsp of Sesame oil.
- You need 1 pinch of Good quality salt.
Samgyeopsal 삼겹살 simply means pork belly in Korean, while Samgyeopsal Gui 삼겹살 구이 means grilled pork belly. Normally, unseasoned, plain slices of pork belly are grilled either on a special pan designed to draw away fat (like this one in my Amazon store) or on a charcoal grill and then enjoyed with various condiments then wrapped in ssam (lettuce wraps). Korean style belly pork BBQ, bought whole belly pork at butcher.. First thing is first, you need prepare pork belly aka samgyeopsal.
Samgyeopsal: Korean-style Pork Belly BBQ At Home instructions
- Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen..
- Wash the lettuce and tear the leaves apart..
- Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you..
- Create the dipping sauce on a small sauce dish (2 servings)..
- Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat..
- I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers..
- Please serve with this super easy, Korean style seaweed and egg soup. https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg.
- How about making a kimchi side dish at home as well? Super easy. https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi.
So, you could use pork shoulder, if pork belly is hard to find. Also you could use chicken if you don't do pork. Grilled pork belly (Samgyeopsal-gui) is an extremely popular Korean BBQ dish. Because the cooking and eating is done at the table, it's really social and a great party food. Note: The great thing about Korean barbecue marinade is the potent flavor with a hint of sweetness!