Recipe: Perfect Char Siu, Chinese BBQ Pork

Delicious, fresh and tasty barbecue.

Char Siu, Chinese BBQ Pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char Siu, Chinese BBQ Pork They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. You can cook Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Char Siu, Chinese BBQ Pork

  1. You need 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
  2. You need 1/2 cup of char siu sauce(Lee Kum Kee Brand).
  3. You need 1/2 cup of korean bulgogi bbq sauce.
  4. Prepare 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

As it is so famous outside China, I guess most of you have tested it in Cantonese restaurants. And you may wonder about how this light red color is created. Chinese Barbecue Pork (Char Siu Pork). Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly.

Char Siu, Chinese BBQ Pork instructions

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

You can adapt the recipe according to your preference. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire.