Korean BBQ Ribs. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

Korean BBQ ribs are typically made with beef short ribs and this marinade will work wonders with them. If you use chicken, I would go for thighs, drumsticks, or wings. How to make Korean BBQ Ribs. You can have Korean BBQ Ribs using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Korean BBQ Ribs

Prepare 3 of bls Korean BBQ short ribs 5 Tbsp soy sauce 3 tsp oyster sauce.
Prepare 4 Tbsp of dark brown sugar 2 Tbsp rice wine 2 Tbsp Korean/Nashi pea.
It's 2 Tbsp of Korean/Nashi pear that is even better) 2 Tbsp grated onio.
Prepare 1 1/2 Tbsp of minced garlic 1/3 tsp minced ginger 1 tsp red pepper fl.
Prepare 1 tsp of red pepper flake 4 sprinkles of ground black pepper.

Prepare the marinade: Mix the sugar, soy sauce, onion powder, green onion, garlic, pepper, and sesame oil in a large bowl. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. After two and half to three hours, remove the ribs from the oven. A streamlined version for Korean barbecued ribs.

Korean BBQ Ribs instructions

Mix all together for an hour or longer. Broil 500F for 5mins for each side.

For my Bulgogi Korean BBQ Short Ribs my secret flavor weapon is apple sauce. This adds a sweet and sour flavor, a thickening quality to the marinade, and enhances the caramelization while under the broiler, or better yet, grilled for some superb BBQ. This Korean BBQ Baby Back Ribs recipe serves up thinly sliced bone-in beef short ribs slathered in a delicious honey and soy sauce. Easy to make and so good! Why These Korean BBQ Baby Back Ribs Are So Good.