Korean BBQ chicken drumsticks. We love Asian recipes, whether healthy or not and while most call for stir fries or breading and frying, these chicken drumsticks are AMAZING and easy to make. I actually toss all the ingredients together in the baking dish and cook so I don't even have any prep bowls to wash up. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks.

But every now and then I come across a dish that can shine without the rice and noodles like this Thai Salad and these Korean Barbecue Chicken Legs. The hunt for Korean BBQ Korean Barbecue has been a thing for several years in the United States but with our move to the farm, it's been difficult to find. Sticky honey soy chicken drumsticks are super easy and deliciously saucy chicken legs baked in the oven. You can cook Korean BBQ chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean BBQ chicken drumsticks

Prepare 8 of chicken drumsticks.
You need 1 tsp of salt.
It's 2 tbsp of corn starch.
It's 1 tbsp of sesame oil.
It's 4 clove of garlic.
It's 1/3 cup of ketchup.
It's 1/4 cup of sugar.
Prepare 1/3 cup of gochujang.
You need 1 tbsp of cider vinegar.

These drumsticks go well on their own or over steamed rice. Whatever the occasion maybe they will become your family's favourite instantly! The next step is to put the drumsticks under a broiler for a few minutes to crisp and brown the skin. Preheat your broiler and position a rack near the top of the oven.

Korean BBQ chicken drumsticks instructions

Heat oven to 475.
Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy..
Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup..
Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking..
For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done..
Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions.

Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. Meanwhile, in a small bowl, whisk together soy sauce, rice wine vinegar, sesame seeds, honey, red pepper flakes and pepper. How Else Can I Make Korean BBQ Chicken? Combine the sauce ingredients plus the oil in a bag with the chicken drumsticks and shake to coat evenly. Add the chicken including the sauce to your slow cooker.