Recipe: Appetizing Korean BBQ Flavored Brussels Sprouts

Korean BBQ Flavored Brussels Sprouts. The Best Korean Bbq Vegetables Recipes on Yummly Spicy Korean Pork Skewers, Korean Bbq Marinade, Bulgogi (korean Bbq Beef). Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

Today the boys at BBQ Dragon present you with another episode of BBQ Fresh. This time they are grilling up some brussel sprouts. These grilled brussels sprouts from Delish.com are the smoky veggie side dish your backyard barbecues have been missing. You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean BBQ Flavored Brussels Sprouts

1. Prepare 1 pound of Brussels sprouts.
2. You need 1 teaspoon of olive oil.
3. You need 1/4 cup of Korean BBQ sauce.
4. It's 1/4 teaspoon of black pepper or to taste.
5. It's 1 Tablespoon of minced garlic.
6. Prepare 1 teaspoon of sesame or to taste.

If you thought brussels sprouts couldn't get any better, wait until you throw them on the grill. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe.

Korean BBQ Flavored Brussels Sprouts step by step

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

Restaurants near Pin Korean BBQ & Hot Pot. Excellent Korean BBQ The food is taste with a wide variety of meats, seafood, as well as vegetables. I had the spicy beef hot pot, it was stunning, one of the best meals I have h. This combination of flavors is perfect for the cold months when winter squash and brussels sprouts are readily Brussels sprouts make a lovely kimchi, flavored with Korean red pepper powder, ginger. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor.