How to Cook Delicious Korean BBQ Lotus Root

Delicious, fresh and tasty barbecue.

Korean BBQ Lotus Root. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. It tastes sweet and salty, pairing well with a bowl of sticky rice.

Korean BBQ Lotus Root Lotus root is simmered in soy sauce and it's salty, sweet and moreish! Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It's a commonly used vegetable in Asian countries, including Korea, and highly praised for being rich in fiber and essential nutrients such as Vitamin C and potassium. You can have Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean BBQ Lotus Root

  1. Prepare 1/3 cup of Korean BBQ Sauce.
  2. Prepare 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g).
  3. Prepare 1 teaspoon of sesame seeds.
  4. You need 2 tablespoon of scallion.

My favorite way to eat this crunchy and starchy lotus root is to. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Genwa in Los Angeles is an Americanized Korean restaurant in a very positive way. The establishment addresses problems inherent in Korean eateries in this country and set a sage for a possible evolution for Korean eateries and restaurants in.

Korean BBQ Lotus Root step by step

  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized..
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens..

Lotus roots or Yeonkeun Jorim is sweet, salty and crunchy. Great side dish for Korean meal or in your lunchbox! Braised lotus roots are a popular Korean side dish. They taste best when they are slightly crunchy, salty and sweet all at the same time. SIGN UP and Get my FREE Korean BBQ Cookbook!