How to Make Delicious Marinated Korean BBQ Tofu

Delicious, fresh and tasty barbecue.

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

Marinated Korean BBQ Tofu You and your family will surely ask for more. Please follow and like us: Whenever I crave for a meatless meal, tofu is usually my go-to ingredient for the rich protein source. This throwback Thursday marinated Korean BBQ Tofu not only is easy to make but is also tasty and flavorful. You can have Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marinated Korean BBQ Tofu

  1. It's 8 oz of firm tofu, cut into bite size cubes.
  2. It's 1 cup of Korean BBQ Sauce.
  3. It's 2-3 Tablespoon of grated garlic.
  4. It's of Thinly sliced scallions and sesame (optional).

We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type. This Korean BBQ sauce has everything.

Marinated Korean BBQ Tofu instructions

  1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
  2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
  3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
  4. Garnish with scallions and sesame seeds to serve if desired..

The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free! This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades.