How to Make Tasty BBQ spring rolls

Delicious, fresh and tasty barbecue.

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BBQ spring rolls Most relevant Best selling Latest uploads. A wide variety of bbq spring handle options are available to you, such as usage, style, and load type. How to Make BBQ Tofu Spring Rolls With Mango. You can have BBQ spring rolls using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of BBQ spring rolls

  1. You need 2 lbs of ground pork.
  2. Prepare 1 box of tiger shrimp.
  3. It's 4 of shallots.
  4. You need 6 pieces of dried fungus.
  5. Prepare 2 bundles of fine vermicelli noodles.
  6. It's 1 of large carrot.
  7. You need 1 of egg (use whites only).
  8. It's 2 packages of spring roll wrapping paper.

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BBQ spring rolls instructions

  1. In separate bowls, soak vermicelli and dried fungus in boiling water.
  2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
  3. In large bowl add pork. Finely chop shallots and add to bowl..
  4. Take fungus out of water, finely chop and add to pork mixture..
  5. Take vermicelli out of water and cut in threes and add to pork mixture.
  6. Grate carrot and add to pork mixture.
  7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
  8. Add shrimp to pork mixture and mix well.
  9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
  10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
  11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack You can serve vegetable spring rolls hot with red chili sauce or red chili garlic chutney or tomato. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt. I make spring rolls quite often, so I decided to transform my favorite fresh spring rolls into my own version of spring roll bowls. And, in my opinion, you just can't have spring rolls without a delicious.