Recipe: Delicious BBQ spring rolls

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Ingredients of BBQ spring rolls

1. You need 2 lbs of ground pork.
2. It's 1 box of tiger shrimp.
3. It's 4 of shallots.
4. It's 6 pieces of dried fungus.
5. You need 2 bundles of fine vermicelli noodles.
6. Prepare 1 of large carrot.
7. Prepare 1 of egg (use whites only).
8. Prepare 2 packages of spring roll wrapping paper.

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BBQ spring rolls instructions

1. In separate bowls, soak vermicelli and dried fungus in boiling water.
2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
3. In large bowl add pork. Finely chop shallots and add to bowl..
4. Take fungus out of water, finely chop and add to pork mixture..
5. Take vermicelli out of water and cut in threes and add to pork mixture.
6. Grate carrot and add to pork mixture.
7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
8. Add shrimp to pork mixture and mix well.
9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

These Vietnamese spring rolls are the perfect recipe for beating the heat. Get the recipe for Vietnamese Spring Rolls with Dipping Sauce. For more Welcome World Cuisine recipes and videos>>. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt.