Recipe: Perfect BBQ Fish and potatoes

Delicious, fresh and tasty barbecue.

BBQ Fish and potatoes. I was visiting the beautiful scenery of Lapland, where the King of the Grill showed me how to make the perfect GRILLED FISH with potatoes. We made this dish with local white fish, but you can easily use your own white fish fillets, like cod, haddock or hake. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint.

BBQ Fish and potatoes Thinly slice the potatoes on a mandoline. Place the fried potatoes on the paper-towel-lined baking sheet and sprinkle with the BBQ spice seasoning. Serve warm or at room temperature. You can cook BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Fish and potatoes

  1. You need 1 of pacu cut in half and cleaned.
  2. Prepare 1 cup of Red wine.
  3. It's of Lemon (optional).
  4. Prepare To taste of Season salt.
  5. You need To taste of Garlic salt.
  6. You need of Tomato powder (optional).
  7. Prepare of Olive oil.
  8. You need 3 of potatoes (or more or less).
  9. It's to taste of Salt and pepper.
  10. You need of Aluminium foil.

Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ. SayfalarDiğerMarkaMutfak/Yemek PişirmeChef EtteVideolarWhat a combo Bbq fish with potatoes tornados some puffs to go. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. For this Potato Bombs you need the following ingredients.

BBQ Fish and potatoes instructions

  1. Once the fish is cleaned sprinkle with season salt and garlic salt..
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins..
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ..
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally..
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes..

Russet potatoes Sour Cream, use your favorite. We used a combination the following cold cuts of meats. A wide variety of fish bbq options are available to you, such as metal type, feature, and material. Place wedges in a bowl of water to remove the extra starch from the potatoes. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water.