Smoky BBQ Sauce. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning. This Sweet and Smoky BBQ Sauce is what dreams are made of.
Combine grape jelly and barbeque sauce in a slow cooker. Funny how the taste changes as it cooks. After an hour the smoky flavor from the bbq sauce was so overwhelming I thought this was a. You can cook Smoky BBQ Sauce using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoky BBQ Sauce
- It's 2 Cups of Ketchup.
- Prepare 1 Cup of Water.
- Prepare 1/2 Cup of Apple Cider Vinegar.
- You need 5 Tablespoons of Light Brown Sugar.
- It's 1/2 Tablespoons of Pepper.
- You need 1/2 Tablespoon of Onion Powder.
- It's 1/2 of of 1 Tablespoon Mustard.
- It's 1 Tablespoon of Lemon Juice.
- Prepare 1 Tablespoon of Worcestershire Sauce.
Whip up a big batch of this smoky sauce to top burgers, oat and lentil loaves, or to marinade tofu in. Store in sealed containers in refrigerator. This smoky bbq sauce recipe is fantastic for grilling and tailgate season! The special ingredient that really gives this sauce its smokey, spicy depth is the chipotle peppers in adobo sauce.
Smoky BBQ Sauce instructions
- In a medium saucepan, combine all ingredients..
- Bring mixture to a boil, reduce heat to simmer..
- Cook uncovered, stirring frequently, for 1 hour 15 minutes..
- Dig In!.
My mother has been relying on this recipe for years. Tastes so much better than bottled BBQ sauce. Used it to make shredded BBQ chicken sandwiches. It's everything you want in a barbecue sauce. And you can even adjust it to You might remember when I shared a recipe for a Basic Homemade BBQ Sauce—with only.