Complete Failure Fried Barbecue Chicken. Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the. How to Cure and Barbecue the Best Chicken Ever!

This is one of the versions of Panlasang Pinoy. Chicken barbecue won't be complete without garlic fried rice and atchara. Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment. You can cook Complete Failure Fried Barbecue Chicken using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Complete Failure Fried Barbecue Chicken

It's 1/2 cup of Batch 89 Peppered barbecue sauce see my recipe.
It's 3 pounds of chicken breast.
You need 1 cup of all purpose flour.
You need 1/2 cup of cornstarch.
You need As needed of oil to fry in only use vegetable or peanut oil.
You need 1/2 teaspoon of salt.

Discover Chef John's great technique for making perfect barbecue chicken. This is comfort food at its best. Chicken with a crispy, crunchy crust slathered in barbecue sauce. It goes beyond your normal chicken nuggets dipped in your favorite barbecue sauce.

Complete Failure Fried Barbecue Chicken instructions

Heat the oil to 350 degrees Fahrenheit.
Cut the breast in half crossways. Salt each breast..
Mix the flour and cornstarch together..
In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one..
Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour..
Fry in the oil but don't overcrowd the pot..
When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel..
This is what I was able to save..

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