How to Cook Delicious Carolina BBQ Mop Sauce

Carolina BBQ Mop Sauce. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is They developed a simple vinegar based sauce, probably the oldest BBQ sauce in the nation, to cut through, cleanse the palate, and enhance the. This tangy vinegar BBQ mop sauce does something magical when added to pork.

LOAD UP THE SAUCE*: This baster mop quickly soaks up thinner sauces that standard basting brushes won't. Works great for Carolina and Texas-Style BBQ or vinegar-based sauces. VERSATILE*: Perfect for basting and glazing a variety of meats and poultry AND as a pastry brush for buttered. You can cook Carolina BBQ Mop Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carolina BBQ Mop Sauce

1. It's 1 1/2 Cup of Vinegar (White or Brown).
2. You need 2 Tbsp of Sugar (White or Brown).
3. Prepare 1 Tbsp of Sea Salt.
4. It's 2 tsp of Crushed Pepper (Red, Chipotle, etc.).
5. Prepare 2 tsp of Fresh Cracked Black Pepper.
6. Prepare 1 tsp of Hot Sauce.
7. Prepare of Optional: 1 Stick of Butter.

Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it's slow roasting on the barbecue. It's a very regional sauce and it's quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes. It is delicious poured over pulled pork or slathered on grilled chicken.

Carolina BBQ Mop Sauce instructions

1. Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door..
2. Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food.

Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over low heat, stirring often, just until the meat is hot, and serve on soft sandwich rolls with sweet gherkin pickles on the side. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines.