Recipe: Perfect LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Delicious, fresh and tasty barbecue.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs You can have LadyIncognito's BBQ Apple Jalapeno Boneless Thighs using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

  1. Prepare of ~For the sauce.
  2. You need of Apple Jalapeno jelly.
  3. It's of Deseeded and diced jalapeno.
  4. You need of Hoisin sauce.
  5. It's of Sticky fingers Carolina original mustard based bbq sauce.
  6. It's of Fresh Cilantro chopped.
  7. You need of Paprika.
  8. Prepare 4-8 of ozs water.
  9. It's of ~For the chicken.
  10. Prepare 6 of boneless thighs chopped into bite sized pieces.
  11. You need of Large bowl to place chicken in.
  12. You need of Mustard.
  13. You need of Black pepper.
  14. You need of Chili paste.
  15. You need of Balsamic vinegar.
  16. Prepare of Red pepper Chili flakes.
  17. It's of Paprika.
  18. You need of Garlic powder.
  19. It's of Lemon pepper.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs step by step

  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
  4. Serve while hot and enjoy. Refrigerate leftovers if any..