BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence.

Have you ever made this on the bbq? Would like to try it for a summer bbq we are planning. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ Asian Chicken Thighs

You need 1 pack of chicken thighs (with skin).
Prepare 1/4 cup of soy sauce.
You need 1/3 cup of teriyaki sauce.
You need 3/4 cup of bbq sauce(or more!).
Prepare of Black Pepper.
You need of Garlic Powder.

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. This chicken thigh recipe uses boneless chicken thighs, no breading at all. The air fryer does so much more as it's essentially an oven on steroids!

BBQ Asian Chicken Thighs step by step

Rinse and pat dry chicken thighs, then place into a large baking pan.......
Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken. And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler.