Recipe: Delicious Brad's great for any BBQ sides

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BBQ sides are just as important as the main dish when summer entertaining. Try one of our salads for BBQ and more grill ideas. Packed with a sweet and tangy flavour these courgette flowers with honey and vinegar are a great starter for any summer party. You can have Brad's great for any BBQ sides using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's great for any BBQ sides

1. You need of For the potatoes.
2. You need 6 of large baked potatoes.
3. You need 1/2 lb of bacon, chopped and cooked until just crispy.
4. You need 1 cup of shredded cheddar.
5. Prepare 1 cup of shredded mozzarella.
6. Prepare 6 of scallions, sliced thin.
7. You need of Garlic powder, smoked paprika, black pepper, and sea salt.
8. You need 6 tbs of butter.
9. It's of Whole milk.
10. Prepare of For the jalapeños.
11. Prepare 18 of large jalapeños, cut in half and seeds removed.
12. Prepare 16 Oz of cream cheese, room temp.
13. Prepare 3 cloves of minced garlic.
14. You need of White pepper, smoked paprika, 1/2 tsp each.
15. Prepare 1 of small can crushed pineapple.
16. You need 1-1 1/2 lbs of thin sliced bacon.

Round out the meal of grilled meats with any number of delicious side dishes from summer salads to casseroles to veggies. Chopped salads and fresh fruit are wonderful partners for many grilled dishes, but sometimes you need heartier sides to round out the meal. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail.

Brad's great for any BBQ sides instructions

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl..
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk..
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste..
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top..
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon..
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks..
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender..
8. Serve with your favorite BBQ meal. Enjoy..

Our favorite sides to serve with juicy, tangy, saucey ribs. Ribs are often tangy, sweet, and full of rich, delicious fat so there are certain sides that balance BBQ ribs Collards are often cooked with smoked ham hocks, but smoked turkey drumsticks are a great substitute and yield more meat than ham hocks. Description: Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. These BBQ side dishes are ready for summer!