How to Prepare Tasty 3 inch thick ribeye steak on BBQ

3 inch thick ribeye steak on BBQ. Brush the steaks on both sides with oil and season liberally with salt and pepper. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless.

Use a meat thermometer for an accurate reading of internal heat. For the carnivores among us, a thick, flavorful, melt-in-your-mouth steak is high on the list of favorite meals. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 inch thick ribeye steak on BBQ

1. Prepare 3 inch of ribeye steak.
2. Prepare of Pepper.
3. Prepare of Salt.

This is a STEAK not a BBQ! It will not get much if any flavor from the coals!! Also never let a cooked steak coming off the Grill be touched by anything made, brought or touched the raw steak, like the devices you used to put the steak on the grill!! There is lot confusion on names.

3 inch thick ribeye steak on BBQ step by step

1. Season both sides with salt and pepper.
2. Sear at 450 degrees 6 min on each side.
3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
4. Let rest for 10min, serve and eat.

Butchers, markets, and restaurants often call them by different names. But essentially a "rib steak" and "ribeye steak" are the same cut of beef. Ribeyes are boneless and rib steaks include the bone. There's nothing like a thick ribeye steak. It may be something you order for special occasions at your favorite steakhouse.