Recipe: Perfect Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. Season each of the chicken lollipops with a liberal dusting of your favorite barbecue rub, and then place them directly on the grill rack. Lolipop Chicken in BBQ Sauce step by step. Add corn starch solution to thicken sauce.

You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. While lollipops are cooking, warm up the barbecue sauce in a small saucepan on the stove over low heat. Once it starts to thin, turn down the heat to just keep it warm. You can have Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lolipop Chicken in BBQ Sauce

1. It's 10 pcs of Chicken drumstick.
2. You need 1 tbsp of soy sauce.
3. It's 1 tbsp of oyster sauce.
4. It's 1 tbsp of dark soy sauce.
5. It's 1 tbsp of Worcestershire sauce.
6. You need 1 tbsp of cider vinegar.
7. You need 1 tbsp of sweet soy sauce.
8. Prepare 2 tbsp of tomato ketchup.
9. Prepare 1 tbsp of rice wine or white wine.
10. You need 2 tbsp of orange juice.
11. Prepare 1 tbsp of garlic powder.
12. It's 1 tsp of black pepper.
13. It's 1 tbsp of Paprika powder.
14. You need 1 tsp of Cayenne pepper.
15. You need 1 of yellow onion.
16. You need 2 tsp of brown sugar.
17. It's of Some honey.

If the sauce needs to be thinned, pour in a little bit of the butter used in the pan until it reaches a thickness that is thick enough to adhere to the drumsticks. These Smoked Chicken Lollipops with Cola BBQ Sauce are bite-size treats that pack a punch of flavor, putting a smoky twist on this sweet and savory finger food. We cooked them in our Digital Electric Smoker with hickory wood chips, but you can make them just as easily on whatever smoker you have. Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon, and slow grilled for maximum flavor and the best texture I've ever had in a drumstick.

Lolipop Chicken in BBQ Sauce step by step

1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
2. Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

For the glaze I use Killer Hog's The BBQ Sauce. Warm a small pot of sauce just until it starts to thin. Be sure to remove the aluminum foil and dip the entire lollipop in the warm sauce. I use a chicken rack inside a half pan to keep the mess down. Tips: You can wrap the ends of the lollipops with foil to prevent the bones from becoming dark and sticky.