How to Cook Appetizing Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. To celebrate Chinese New Year The Dumpling Sisters are back with a brilliant traditional recipe - Char Siu Barbecue Pork.

The honey will sweeten up the glaze and thicken it up to give us that nice sticky thick layer 🙂 Alternatively, you can also remake the glaze and If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. You need of Pork Butt / Neck / Belly.
2. It's of Marinade Glaze Sauce.
3. You need 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. It's 1 tbsp of soy sauce.
6. You need 1 tbsp of dark soy sauce.
7. You need 2 cubes of fermented red beancurd.
8. It's 2 tbsp of tomato ketchup.
9. You need 3 tbsp of honey / maltose.
10. Prepare 2 tsp of brown sugar.
11. Prepare 1/2 tsp of five spice powder.
12. You need 1/2 tsp of pepper.
13. It's 1/2 tsp of sesame oil.
14. It's 1 tbsp of Shaoxing wine.
15. It's 3 tbsp of water.
16. You need of Cornstarch solution.
17. Prepare of Minced garlic.
18. Prepare of Spring onion.
19. It's bag of Zip lock.

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. BBQ pork belly char siu is the epitome of Cantonese BBQ.

Char Siew Honey Glazed BBQ Pork step by step

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. If you're looking for delicious pork recipes this Char Siu barbecue pork, prepared with an Asian inspired recipe. To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp.