Korean BBQ Chicken Burger Sliders. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside!
This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders.
For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd!
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean BBQ Chicken Burger Sliders
- It's 1 lb of ground chicken.
- It's 2 C of Bibligo Korean BBQ.
- It's 1/2 C of Raw Honey.
- It's 1/3 tsp of ginger.
- Prepare 1/3 tsp of cayenne pepper.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- It's 1 package of mini slider buns.
BAKED ROAST BEEF SLIDERS WITH HORSERADISH SAUCE - These roast beef sliders are slightly spicy and extremely cheesy! These BBQ Chicken Burgers are a protein packed meal you won't be able to resist! As we embarked on the end of school this year I started switching gears and. These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce & ginger marinade.
Korean BBQ Chicken Burger Sliders step by step
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! These Asian inspired burgers are just one of the incredible recipes from the stunning Miso is fabulous for sooo many uses. First, my One Pot Miso Soup with Chicken and Veggies - mmmm!