Sweet BBQ sauce from All Recipes. Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper.
By Shannon Crotts Southern Sweet Bbq Sauce Recipes. Barbecue Sauce Large Family Slow Cooker. honey, mustard, worcestershire sauce, paprika, ketchup. Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. You can cook Sweet BBQ sauce from All Recipes using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sweet BBQ sauce from All Recipes
- Prepare 1 1/2 cups of brown sugar.
- You need 1 1/2 cups of ketchup.
- You need 1 cup of water.
- You need 1/4 cup of red wine vinegar (or apple cider vinegar).
- It's 1 tablespoon of Worcestershire sauce.
- Prepare 2 1/2 of teapoons dry mustard.
- Prepare 2 teaspoons of paprika.
- You need 2 teaspoons of salt.
- It's 1 1/2 teaspoons of black pepper.
- You need 1 teaspoon of mustard.
- You need 2 splashes of Tabasco.
Whisk the cornstarch and water together in a small bowl until smooth. Barbecue sauce is a true Southern specialty, and every region of the South has its own unique sauce profile. Whether you prefer tangy or sweet, vinegar or spice, barbecue sauces add that special something to every bite of your delicious plate of barbecue. From Alabama's famous white BBQ sauce to South Carolina's spicier mustard-based sauce to the thick tomatoey Kansas City-style sauce.
Sweet BBQ sauce from All Recipes instructions
- Combine all ingredients in blender. Turn on slow and increase speed until desired consistency is achieved. Season to taste.
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down. I made this recipe for an assignment in culinary school—my first time making barbecue sauce.