Easiest Way to Prepare Perfect BBQ Beef Brisket

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BBQ Beef Brisket. A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ. Combine the salt, sugar, shallots, garlic powder, smoked paprika and cayenne in a.

BBQ Beef Brisket Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious. You can cook BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Beef Brisket

  1. It's 3 Tbs of paprika.
  2. You need 2 Tbs of black pepper.
  3. Prepare 2 Tbs of salt.
  4. You need 1 Tbs of brown sugar.
  5. Prepare 1 Tbs of cumin.
  6. You need 1/2 Tbs of chili flakes (optional).
  7. Prepare 700 g of beef brisket, boned and rolled.
  8. You need 250 ml of Ultimate Stout BBQ Sauce.
  9. Prepare 1 Tbs of Worcestershire sauce.
  10. It's 50 ml of water.

My favorite side with BBQ beef brisket is my copycat Costco mac and cheese, although I also really love serving it with twice baked potatoes or creamy potluck potatoes. You can store cooked brisket with or without the liquid you cooked it in. Forget mama's recipe for this St. Paddy's Day feast….a plain old meat boil and BBQ Corned Beef Brisket Recipe.

BBQ Beef Brisket step by step

  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender....about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours...you will need to judge it based on the size of the brisket you have..
  5. If you are cooking in the oven....150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies.....
  7. Microgreens!.
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

For this recipe you're going to need the following ingredients. Two hands (and napkins) required here. That's what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce. This BBQ brisket uses our own BBQ sauce and a spiced rub to give the beef an intensely smokey flavor. The recipe requires ½ a batch of our BBQ sauce, but if you prefer you can make an entire.