Best pulled pork BBQ sandwiches. Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve. Taste for seasoning; adjust with more salt, pepper or sugar as needed.

I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. This Slow Cooker BBQ Pulled Pork is perfect for large gatherings, busy weekdays or whenever you are craving the "Best" BBQ pulled pork! This BBQ Pulled Pork is made super easy in the crock pot so you can prep it and forget it and makes fabulous BBQ Pork Sandwiches! You can cook Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best pulled pork BBQ sandwiches

It's of McCormick mix.
It's 1 of McCormick slow cookers BBQ pulled pork.
It's 1/2 cup of ketchup for McCormick mix.
It's 1/2 cup of brown sugar for McCormick mix.
It's 1/3 cup of cider vinegar.
It's of pork loin.
You need 4 lb of boneless pork loin.
Prepare 1 of white onion.
It's 1/2 of bottle of olive garden dressing.
It's 1 tbsp of garlic powder.
It's 1 tbsp of brisket rub.
You need of Items also needed.
Prepare 1 of crock pot.
You need 1 of Stubb's original BBQ sauce.
Prepare 2 packages of buns.
Prepare 1 of red onion.
You need 1 of pickes.
Prepare 1 of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
Prepare of Mashes potatoes with skin on.
You need 3 of jumbo potatoes.
It's 3/4 can of 12 FL OZ evaporated milk.
You need 1 stick of butter.
Prepare of salt,pepper, garlic powder.

This, of course, begs the question: Who has the best pulled pork sandwich in Nashville? I gathered the newsroom pork posse — Dave "I Dig We went to the brand-new East Nashville BBQ Company. And we went everywhere in between, including Jim 'N Nicks, Slow and Low, Hog Heaven and more. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!

Best pulled pork BBQ sandwiches instructions

Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
Place pork loin with dressing and onion from pan fat side up in crock pot.
Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! I used Cattlemans Smokehouse BBQ sauce.the best! My husband said it was the best BBQ pulled pork he'd ever had!! You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used for the sauce.