Brad's pastrami wrapped coconut prawn skewers. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone. Carefully roll pastrami around scallop to make a bundle. Mango Curry Cream Sauce Prawns and Scallops with Wild Rice.

Pastrami was first made as a way to preserve meat. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. Soak six bamboo skewers in water. You can cook Brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's pastrami wrapped coconut prawn skewers

You need 1 lb of large prawns, deshelled and deveined.
Prepare 1/4 cup of coconut infused white balsamic vinegar.
You need 1/2 lb of pastrami.

Fully smoking the meat in the smoker produces a dryer pastrami. If you like it more moist, leave During cooling, wrap the brisket in one layer of plastic; fat side up and place in the refrigerator. After resting your can slice, or again allow meat to cool then wrap in plastic wrap, then a layer of foil, and. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef.

Brad's pastrami wrapped coconut prawn skewers step by step

Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs..
Cut pastrami into chunks that will wrap around prawns..
Wrap prawns and skewer them so the pastrami won't fall off..
Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately.

You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave. Making homemade pastrami is a lengthy process but the results are so rewarding! Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami? These veggie coconut wraps have our heart.