Recipe: Tasty Barbecued leftover Tangerine pork

Delicious, fresh and tasty barbecue.

Barbecued leftover Tangerine pork. Learn how to store and reheat leftover brisket, pork, and chicken, and try some of these creative recipes. To refrigerate leftover brisket, pulled pork, ribs, chicken, and another barbecue, transfer the meat to shallow containers so it will chill quickly to the. Make barbecued pork with leftover pork with help from an experienced culinary professional in this free video clip.

Barbecued leftover Tangerine pork In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions. How To Store And Reheat Leftovers. You can cook Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbecued leftover Tangerine pork

  1. Prepare 3 cups of leftover Roasted Tangerine pork see my recipe.
  2. It's 1/4 cup of Apple Cider Vinegar.
  3. Prepare 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.

How Long Is Froze Meat Safe? Pork ribs are best enjoyed right out of the smoker. I refrigerate and reheat ribs, but never enjoy them as much as the first time around. I started with a wonderful Spicy BBQ Crockpot Pulled Pork, but already had a couple of planned leftovers meals in mind from that one meal, and this was one of them.

Barbecued leftover Tangerine pork instructions

  1. Heat a skillet add the pork.
  2. Get crispy with a slight crunch.
  3. Add cider vinegar and deglaze the skillet.
  4. The pork will absorb the vinegar.
  5. Add sauce and stir..
  6. After 7 minutes stirring serve, I hope you enjoy!.

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home.