Easiest Way to Cook Yummy BBQ spring rolls

BBQ spring rolls. If you freeze them before frying, do you defrost them before frying or fry them frozen? In this Epic Leftover Creations episode, I show ya how to make quick and easy BBQ pulled pork springs rolls with some of your leftover pulled pork. AliExpress carries many bbq spring related products, including roll spring , smoker , oven spring , wood for bbq , spring stainless , bbq furnace , hood hyundai , furniture for bbq , for grill , spring.

How to Make BBQ Tofu Spring Rolls With Mango. Chef Greg Johnson demonstrates how to make Tofu Spring Rolls with Mango. Most relevant Best selling Latest uploads. You can have BBQ spring rolls using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of BBQ spring rolls

1. Prepare 2 lbs of ground pork.
2. It's 1 box of tiger shrimp.
3. Prepare 4 of shallots.
4. It's 6 pieces of dried fungus.
5. You need 2 bundles of fine vermicelli noodles.
6. You need 1 of large carrot.
7. It's 1 of egg (use whites only).
8. You need 2 packages of spring roll wrapping paper.

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BBQ spring rolls step by step

1. In separate bowls, soak vermicelli and dried fungus in boiling water.
2. Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
3. In large bowl add pork. Finely chop shallots and add to bowl..
4. Take fungus out of water, finely chop and add to pork mixture..
5. Take vermicelli out of water and cut in threes and add to pork mixture.
6. Grate carrot and add to pork mixture.
7. Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
8. Add shrimp to pork mixture and mix well.
9. Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
10. Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
11. Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

These Vietnamese spring rolls are the perfect recipe for beating the heat. Get the recipe for Vietnamese Spring Rolls with Dipping Sauce. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Serve these baked vegetarian spring rolls with sweet and spicy dipping sauce. Baked Vegetarian Spring Rolls have all the crunch of the fried version and none of the guilt.