Smoked bbq bacon wrapped rabbit. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.

Pork tenderloin are great for BBQ parties and potlucks. I cut them into medallion slices and people can take however many they want on there plate. For their small size, these bacon wrapped smokes are sweet, smokey, and packed full of flavor. You can cook Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked bbq bacon wrapped rabbit

It's 1 of whole rabbit (skinned).
Prepare of baby rays bbq sauce.
You need 1 of large package of bacon.
Prepare of brine.

They'll be a new crowd favorite! Feel free to sprinkle some parmesan cheese and chopped spring onion over them. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Backyard BBQ posted an episode of a show.

Smoked bbq bacon wrapped rabbit step by step

Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
Remove rabbit from brine, rinse and pat dry with paper towels.
Heat smoker to 225 degrees.
Rub meat down with desired amount of bbq sauce.
Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

So this is my sweet rabbit has Brown sugar, smoked paprika, garlic powder onion powder some ground mustard and a little bit of cayenne just for some heat and just sprinkle liberally all around the outside of your. What about bacon sausage with a bacon casing? And why even bother grinding the bacon? A thick slice of smoked pork belly would make the perfect filling, while crisp bacon would be the world's most flavorful casing. Bacon-wrapped bacon was a surprising success at the first attempt.