Bbq pulled pork. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had No self respecting BBQ Shack would cook pulled pork in a slow cooker. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!
And it's real easy to do, as shown by the BBQ Pit. The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. You can have Bbq pulled pork using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bbq pulled pork
- Prepare 1 of large pork but or picnic roast with bone in.
- It's 1 can of chipotle chiles en adobo sauce.
- It's 2 cups of mango pineapple juice.
- It's 1/2 cup of brown sugar.
- You need 1 tsp of liquid smoke.
- Prepare to taste of Salt.
This family-friendly meal is perfect for busy days or for feeding a crowd. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. If you are wondering why this post is lacking in my customary plethora of photos (sorry, it's my weakness, I can't just post a couple photos — I just love food and photography. BBQ Pulled Pork Pizza. this link is to an external site that may or may not meet accessibility guidelines.
Bbq pulled pork instructions
- In crock pot or dutch oven place ur choice cut of pork in the middle.
- In a blender blend together all other ingredients.
- Pour blended liquid over pork and cover..
- In the oven cook at 325 for about 1.5 to 2 hrs.. In crock pot cook on high for about 4 to 6 hrs..
- Pull bones out and shred the meat up for sandwiches.. Enjoy with cole slaw, baked beans and cornbread for a delicious meal..
Be a BBQ hero or heroine with this amazing pulled pork recipe. It is cooked slowly but mouthwateringly worth the wait! Pulled pork is perfect for a crowd and easy to make. Rub the mixture all over the pork, cover with plastic wrap and pop it in the fridge for a couple hours or overnight. If you are making BBQ pulled pork, coat the meat in the BBQ sauce before it goes into the foil.