Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. The chicken is topped with barbecue sauce, bacon, and pepper jack cheese. Boneless chicken thighs marinated in olive oil and seasoned with lemon pepper. Grilled and topped with Honey BBQ sauce.
Here's how to do it in the oven. The most basic seasoning that this meat really needs is salt and pepper. Boneless Chicken Thighs Crock Pot Recipes. You can cook Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
- You need 4 of boneless chicken thighs.
- You need to taste of salt, pepper, garlic salt,.
- It's 8 slices of pepper jack cheese.
- You need of barbecue sauce (I use Head Country).
- You need of Follow step for my guacamole.
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Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole step by step
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
- Drizzle some barbecue sauce on top then add guacamole. Enjoy.
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