Salsa / BBQ. Una salsa dulce, ligeramente ácida y un poco picante. Ideal para untar sobre costillas o pollos asados. La auténtica salsa BBq que todos conocemos se comenzó a comercializar durante el siglo XX, con la oportunidad de que varios fabricantes la vendiesen al público.

La salsa barbecue italiana con tante varianti di gusto. Scegli il gusto che più ti appartine. Como ya lo deben saber, la salsa bbq no es muy colombiana. You can have Salsa / BBQ using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salsa / BBQ

Prepare 4 of tomatoes.
Prepare 3 of chillies no seed.
It's of Plenty of salt.
Prepare 1 of red pepper.
It's 1/2 bunch of spring onions.
You need 2 of garlic cloves.
It's 100 ml of vinegar.
You need of Juice of 1 lime.
It's 50 ml of extra virgin olive oil.
Prepare 20 gr of parsley or coriander, stalks and all.

Nunca me crié comiéndola o haciéndola allá, pero sí me crié con esta salsa acá en los EE. UU. y nos volvemos locos por cualquier cosa que. En los Estados Unidos no hay una sola receta, sino distintas versiones según los estados. La presencia de azúcar o miel en estas salsas no es casualidad.

Salsa / BBQ instructions

Grill on your bbq all the veg.
Add all the ingredients to your blender/food processor/hand blender and blitz slowly till you manage the texture you like. I prefer my really thick and chunky..
It has to be very acidic and salty as you can use it as marinate, in sandwich, on your tacos (of course).
This will keep for a week in your fridge as it’s a vinegar base type of sauce. You can also blend it even further/thinner and make a mayo with it. ENJOY..

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