Yogurt curry chicken BBQ. This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce.
This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder.
Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Photo credit: Kristen Doyle from Dine and Dish.
You can have Yogurt curry chicken BBQ using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yogurt curry chicken BBQ
- Prepare 200 grams of Chicken breast.
- It's 4 tablespoons of Greek yogurt.
- You need 10 grams of ground ginger.
- Prepare 1 teaspoon of curry powder.
- You need of Some paprika.
This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up.
Yogurt curry chicken BBQ instructions
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
I love this version because the curry powder gives it AMAZING flavor, and the Greek yogurt is much healthier than traditional mayo. The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder. This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ. I have made this in the oven as well, it came out ok, but comes out the best on the BBQ.