Recipe: Tasty BBQ Bacon Wrapped Chicken Livers

BBQ Bacon Wrapped Chicken Livers. Grilled Bacon Wrapped Chicken Livers in a Cast Iron Skillet is a fantastic treat that will melt in your mouth. Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick.

In a small bowl mix the bbq sauce and honey together and set aside. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of BBQ Bacon Wrapped Chicken Livers

1. You need 1 Container of Chicken Livers, cut into bite size pieces.
2. It's 1 Pkg. of Sliced Bacon, cut in half.
3. Prepare 1 Cup of BBQ Sauce.
4. Prepare 1/2 Cup of Pure Honey.

BBQ Bacon Wrapped Chicken Livers instructions. In a small bowl mix the bbq sauce and honey together and set aside. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan.

BBQ Bacon Wrapped Chicken Livers instructions

1. Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
2. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. Sprinkle each chicken liver half with salt to taste. Wrap bacon or prosciutto around each piece and fasten with a toothpick. Arrange the bacon-wrapped chicken livers on the rack. Take the bacon-wrapped chicken livers out of the oven.