How to Cook Perfect Char Siu, Chinese BBQ Pork

Delicious, fresh and tasty barbecue.

Char Siu, Chinese BBQ Pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char Siu, Chinese BBQ Pork They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. You can adapt the recipe according to your preference. You can have Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Char Siu, Chinese BBQ Pork

  1. You need 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
  2. It's 1/2 cup of char siu sauce(Lee Kum Kee Brand).
  3. You need 1/2 cup of korean bulgogi bbq sauce.
  4. Prepare 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).

The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Chinese Barbecue Pork (Char Siu Pork). Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. As it is so famous outside China, I guess most of you have tested it in Cantonese restaurants.

Char Siu, Chinese BBQ Pork instructions

  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
  2. Place the pork butt into the ziplock bag with the sauce..
  3. Place the ziplock bag in the refrigerator overnight..
  4. Pre-heat the oven to 350 degrees farenheit..
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
  6. Place the sheet pan with the rack and pork into the oven..
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
  10. Eat..

And you may wonder about how this light red color is created. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside.