Chubby Hubby Ghost Barbecue Sauce. Our favourite chicken rice purveyor is what S calls, "the great undiscovered chicken rice stall". Because while it is popular, it is not one of the more well-known or famous ones. Brush as much of the finishing sauce onto the strips of pork.
My wife S and I spent a few days there while working on a book we were putting together on Malaysian and Singaporean food. Ribs With Ice Cream Barbecue Sauce. Food, Family and the Finer Things in Life. You can have Chubby Hubby Ghost Barbecue Sauce using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chubby Hubby Ghost Barbecue Sauce
- Prepare 1 (44 OZ) of Bottle Ketchup.
- You need 4 Cup of Dark Brown Sugar.
- You need 1 Cup of Molasses.
- You need 1 Cup of Pineapple Juice.
- Prepare 1 Cup of Water.
- You need 4 Tablespoon of Coconut Aminos.
- You need 3 Tablespoon of Ground Mustard.
- It's 3 Tablespoon of Smoked Paprika.
- Prepare 2 Teaspoon of Garlic Powder.
- It's 1 Teaspoon of Cayenne Pepper.
- Prepare 2 Tablespoon of Sea Salt.
- You need 1 Tablespoon of Pepper.
- Prepare 8-10 of Ghost Pepper (Pureed – whole with seeds).
- Prepare 8-10 of Habanero Pepper (Pureed – whole with seeds).
- You need of Optional (if thickening is desired).
- It's 3 Tablespoon of Starch (Corn or Tapioca mixed with 1/2 Cup Water).
Dropping by to say hi and a big LIKE to Chubby Hubby fan page! We.are organizing a hawker photography competition. Then glazed in a buak keluak tare and slow grilled over bincho. Fourth of July may look a little different this year but it's still our patriotic duty to enjoy delicious food.
Chubby Hubby Ghost Barbecue Sauce step by step
- Mix all ingredients (except optional starch) in large pot.
- Bring to a boil and then simmer for 5 minutes or until sugar is dissolved (stirring often).
- If thicker sauce is desired, stir in optional starch mixture and simmer for another 5 minutes.
- Can in half pint jars (or whatever works for you)..
Open Pit Barbecue Sauce,. has been added to your Cart. Authentic spicy blend of seasoning in a vinegar-based red sauce that delivers a traditional barbecue taste. My hubby (who is from the Midwest) swears by this BBQ sauce. I thought, "How can a BBQ brand make that much of a difference? His blog consists of dining reviews, travelling, wine and recipes for baking and cooking.