Easiest Way to Make Tasty Spare Ribs with Peach Apple Barbecue Sauce

Spare Ribs with Peach Apple Barbecue Sauce. Melt the butter in a large saucepan over medium heat. Season with salt, pepper and peach rub. In a large skillet, brown ribs on all sides; drain.

Why this recipe works: Perfectly cooked ribs are one of my favorite pork dinner recipes and this is the absolute best way to cook them!. Only five ingredients needed: rack of pork ribs (either baby back or spare ribs), yellow mustard, brown sugar, apple cider vinegar, and BBQ sauce.; Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

1. Prepare of Spare Ribs (4.5 lbs).
2. Prepare of Green Apple (1 medium).
3. It's of Peach (2 medium).
4. You need of Garlic (2 cloves).
5. Prepare of Onion (1 medium).
6. It's of Brown Sugar (2 cups).
7. You need of Chili Powder (4 tbs).
8. Prepare of Hickory Smoked Sea Salt (3 tbs).
9. You need of Black Pepper (3tbs).
10. You need of Bourbon (2 tsp).
11. You need of Onion Powder (2tbs).
12. It's of Garlic Powder (2 tbs).
13. It's of Paprika (3 tbs).
14. You need of Soy Sauce (1 tbs).
15. You need of Vinegar (1 cup).
16. Prepare of Honey (2 tbs).

How to Make Whiskey Peach Barbecue Sauce: The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. In a small bowl, mix together the sugar, salt and paprika. The barbecue sauce in this recipe is used for both glazing and serving. It is literally a plonk and simmer job.

Spare Ribs with Peach Apple Barbecue Sauce step by step

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

Low maintenance and effortless, and really tastes of pure flavour compared to store bought (says she who has done side-by-side taste testing!). The recipe starts with simmering a cup of Jack Daniel's Tennessee Whiskey and flavoring it with ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper. Sprinkle rib racks with salt and place in Instant Pot with bone broth. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) zuri. On with the sauce and over to the grill, and they're ready.