Too Easy Slow Cooker BBQ Pork Sandwiches. Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to Shred pork. Serve on toasted burger buns or rolls for sandwiches.
For larger pork sizes, scale up the Rub and Sauce. Also don't forget to scale up the Coleslaw recipe as one. This slow cooker pork shoulder is cooked with an easy, lightly sweetened barbecue sauce. You can have Too Easy Slow Cooker BBQ Pork Sandwiches using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Too Easy Slow Cooker BBQ Pork Sandwiches
- You need 2-3 lbs of bone-in country style pork for bbq.
- You need 1 of medium onion - sliced.
- It's 1 cup of barbecue sauce (your favorite).
- It's 1/2 cup of steak sauce (A1 or Country Bob's is best).
- It's of Hamburger buns for serving.
Honey and a dash of cayenne pepper add depth of flavor. To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork SUBSCRIBE: http Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you. These SLOW COOKER BBQ PORK SANDWICHES are the ultimate fun finger food for any party!
Too Easy Slow Cooker BBQ Pork Sandwiches instructions
- Place onion slices in the bottom of a 5-6 quart slow cooker. Top with pork pieces. Pour both sauces over the top. Cover. Cook on low for 7-8 hrs or high 4 hrs..
- In last 30 minutes pull pork out of slow cooker. Let cool slightly. Remove bones and shred pieces using 2 forks..
- Skim off any excess fat floating on top of juices in slow cooker (if desired). Return pork. Stir to coat. Let cook 30 more minutes on low. Serve on hamburger buns. Enjoy!.
Crockpot BBQ Pork Sandwiches are perfect for game day! Flavorful sandwiches slow cooked using pork roast and Muir Glen™ organic tomato paste - perfect for dinner. MORE+ LESS This simple pulled pork acts as the base for taco or BBQ sandwiches with a simple salt, pepper, and brown sugar rub. Here's the thing about slow cooker pork: You can't rush it. It needs to be cooked on low for the best finished pull-apart texture.